Vegetable Layer Chicken Recipe

Vegetable chicken

Chicken processed creations are delicious, delicious and healthy. I.e. a vegetable layer recipe. The combination of the Kobe Tempe flour and the super spicy seasoning Kobe makes this chicken recipe feel crispy in the exterior layer, spicy inside the field. Create a special and memorable taste in every bite. Suitable to be used as a special dinner menu with your family in the house at home.

 

For results: 5 servings | Cook time: 30 minutes

Material:

250 grams of chicken fillet (chest), cut into thin wide

100 grams of small shrimp, chopped

2 tablespoons of lime juice

1 carrot, cut the match

1 sweet corn, discipline

1 bunch of green mustard, just take the leaves

1 pack of super spicy fried rice spices

1 Wrap Kobe Tempe Flour

230 ml of water

right amount of oil

 

How to make vegetable chicken:

Step 1.

Prepare oil in a pan to saute. Then saute the minced shrimp until it changes color.

Step 2.

Enter sweet corn, carrots, 100 ml of water and spicy poll seasoning Kobe. Mix well.

Step 3.

After that, saute until cooked, remove and set aside.

Step 4.

Width of chicken fillets. Then place green mustard leaves on top. Saute the vegetables, then place it on the layer of mustard leaf. Roll and set aside.

Step 5.

Prepare a container. Pour the Kobe Tempe flour and 130 ml of water. Stir until smooth and not clot.

Step 6.

Add the rolled chicken into the dough Tempe and fry until brownish yellow.

Step 7.

Vegetable chicken is ready to be served with your family.

 

So are Tips and Latest Chicken Vegetables Recipe that you must try at home. This healthy eating recipe is practically practical and no need to take a long time to make it. Hopefully this vegetable layered chicken recipe can be useful for all of you at home. Good luck!

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