Recipe for fish nuggets is very good for the establishment of calcium bone of your baby

fish nuggets

Recipe for the main fish nuggets of mackerel fish known to have very high protein content for the needs of the human body. In addition to mackerel fish, this nugget is also processed with a mixture of shrimp and a special versatile flour that is capable of providing a more tasteful sensation of spices.

 

The key to success in making fish nuggets is to add eggs to the fish and shrimp mixture, so that the ingredients are perfect. It feels more tempting because it was channeled with the Kobe Breadcrumbs which made the texture more crew when fried. This nutrient-rich dish is also very well presented as a breaking fast menu or everyday. In addition to its delicious crisp, high protein content is also very good for the formation of your baby's bone calcium.

 

Results: 6 servings | Cook time: 45 minutes

Fish Nuggets:

100 grams of mackerel fish meat, milled

100 grams of peeled shrimp, milled

1 Wrap Kobe Multipurpose Flour Special (75 grams)

50 ml of water

3 eggs

1/4 teaspoon of pepper powder

1 pack of Kobe breadcrumbs (270 grams)

Cooking oil to taste (for frying)

 

How to make fish nuggets:

Step 1.

Mix meat meat mackerel, shrimp and 50 grams of Kobe special flour. Add water, 1 egg whipped off and pepper powder. Stir well.

Step 2.

Pour into a 20x20x4 cm pan smeared with oil and plastic coated.

Step 3.

Steam for 30 minutes over medium heat until cooked. Let it cool, cut 3 × 4 cm.

Step 4.

Dip into 2 egg whites. Scroll to Kobe Breadcrumbs until blended.

Step 5.

Fry in hot oil until golden yellow. Fish nuggets are ready to be served.

 

Thus tips on making special fish nuggets for your beloved family dish at home. Hopefully this special recipe can be a reference for all of you at home. Good luck!

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