Steamed Milkfish Recipe with Basil Leaves

Basil Steamed Milkfish Recipe

One of the delicious healthy and delicious milkfish recipes, the Basil Steamed Milkfish recipe. You can easily prepare this special fish dish yourself by using the Best Seasoned Kobe. Not only can it be used as a seasoning for fried chicken, this Versatile Seasoning Kobe can also be used to cook steamed milkfish. It's already savory and delicious, so you don't need to add any other spices.

 

The benefits of milkfish which are good for intelligence require you to try this recipe as a lunch or dinner menu for your beloved family at home. Your little family will surely be hungry to eat it. And this steamed milkfish recipe is also suitable for serving when you have complaints if you are not feeling well. Because the taste of the delicious broth can make the body feel warm and for the better.

 

Yield: 5 servings | Cooking time: 45 minutes

Basil Steamed Milkfish Ingredients:

1 tail (500 grams) milkfish (cut into 5 parts)

1 tablespoon of tamarind water

2 tablespoons of water

1 pack of Best Seasoned Kobe

3 red onions (finely sliced)

2 large red chilies (sliced obliquely)

1 tomato (cut lengthwise)

4 sprigs of basil (pick the leaves)

 

How to make Basil Steamed Milkfish:

Step 1.

Coat the fish with a mixture of 1 tablespoon of tamarind water with 2 tablespoons of water and Kobe Versatile Seasoning. Leave it for 20 minutes.

Step 2.

Place on a heat-resistant plate (large plate). Top it with sliced ​​shallots, large red chilies, tomatoes and basil leaves.

Step 3.

Steam for 20 minutes over low heat until cooked.

Step 4.

Basil Steamed Milkfish is ready to be served and eaten with your beloved family.

 

Those are interesting tips on how to make a healthy dish of Steamed Basil Milkfish for your beloved family's special menu at home. Hopefully this healthy Basil Steamed Milkfish Recipe can be used as a reference for all of you at home. Good luck!

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