The Latest Milkfish Recipe with Basil Sauce

Milkfish with Basil Sauce

Are you a family of fish fans? Try this Basil Sauce Milkfish recipe. The cooking method is easy and fast, so you don't have to bother to serve this healthy milkfish menu. What is special on this menu is to use fresh basil leaves as a mixture of milkfish ingredients. So that it gives a delicious aroma and is able to eliminate the fishy smell of milkfish.

 

This dish of Milkfish with Basil Sauce also tastes more delicious because it is cooked using Kobe Chicken Fried Rice Seasoning, Cooking milkfish in gravy is more practical and the taste will definitely make the family more enthusiastic about eating and being voracious. Let's see how to make the Basil Sauce Milkfish Recipe as below!

 

Yield: 5 servings | Cooking time: 40 minutes

Material:

4 tablespoons oil (for frying)

3 red chilies (cut 1 cm)

3 green chilies (cut 1 cm)

2 knuckles turmeric (mashed)

1 milkfish (cut into 3/4 parts)

2 tablespoons of tamarind water

750 ml of water

1 pack of Kobe Seasoned Chicken Fried Rice

1 medium size tomato (coarsely chopped)

1 bunch of basil leaves (pick the leaves)

5 drops fish oil

 

How to make Milkfish with Basil Sauce:

Step 1.

Heat 4 tablespoons of oil. Saute red chili, green chili and turmeric.

Step 2.

Enter the milkfish, tamarind water, water and Kobe Seasoned Chicken Fried Rice. Cook until cooked and boiling.

Step 3.

Add tomatoes and basil. Stir and add fish oil.

Step 4.

Remove and serve the Milkfish with Basil Sauce while warm.

 

Here are some interesting tips on how to make a healthy dish with Basil Sauce Recipe for a special dinner menu for your beloved family at home. Hopefully you can use this Basil Sauce Milkfish Recipe as a reference for all of you at home. Good luck!

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