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| Crispy Fried Calamari Fish |
It's fun to be creative with fish ingredients, let's try to cook the Crispy Fried Bloated Fish recipe! Mackerel, which is known to have the same nutritional value as salmon, will be slightly different from the usual mackerel recipe.
Mackerel is fried and then added with creamy, it will definitely feel more delicious to eat. This Crispy Fried Mackerel method is very practical! It's enough to use the Crispy Tempe Kobe Flour, which is not only for making fried Tempe but also for crispy fried fish. Produces a savory, spiced and crispy fish taste, crispy and really delicious. The usual fried mackerel feels special to eat with your beloved family!
(10)Yield: 1 serving | Cooking time: 40 minutes
Crispy Fried Bloated Ingredients:
1 kilo gram mackerel (slices, wash and give lime juice)
1 pack of Kobe Tempe Crispy Flour (70 grams)
2 tablespoons coconut milk
200 ml water
2 lime leaves (finely sliced)
How to make Crispy Fried Bloat:
Step 1.
Fry the mackerel in hot oil until cooked. Lift and drain.
Step 2.
Mix water, coconut milk, Kobe Flour Tempe Crispy and lime leaves.
Stir until dissolved.
Step 3.
Heat the oil. Pour the mixture little by little until half cooked.
Step 4.
Place the mackerel on top of the cream and fold it in.
Step 5.
Once covered, remove the mackerel and drain.
Step 6.
Crispy Fried Calamari Fish is ready to be served.
Those are interesting tips on how to make a delicious dish of Crispy Fried Bloat for your beloved family's special menu at home. Hopefully this super tasty Crispy Fried Bloated Recipe can be used as a reference for all of you at home. Good luck!
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