Crispy Seasoned Fried Calamari Fish |
Mackerel is one of the fish that is very popular among Indonesian people in particular. In addition to its delicious taste, this fish has good nutritional content for the body.
If you want to cook a delicious and practical Crispy Seasoned Bloated Fish Fry, you can simply use the very tasty Kobe Tempe Flour attached to the mackerel meat which is guaranteed to make this dish special. Come on, let's see how to make this Crispy Spiced Bloated Fish Recipe for your beloved family's special menu at home!
Yield: 5 servings | Cooking time: 40 minutes
Material:
6 pieces of fresh mackerel
1 tablespoon lime juice
2 packs of Kobe Tempe Crispy Flour
120 ml water
right amount of oil
How to make Crispy Spice Fried Bloat:
Step 1.
Clean the mackerel and crusts, then add lime juice and set aside.
Step 2.
Prepare 2 containers. One container, pour 1 pack of Kobe Crispy Tempe Flour and water.
Step 3.
Mix until smooth and one more bowl. Pour Kobe Crispy Tempe Flour without water.
Step 4.
Dip the mackerel into the wet Tempe flour mixture.
Step 5.
Pour into the dry Tempe flour mixture until smooth.
Step 6.
Deep fry in hot oil over medium heat.
Step 7.
Fry until golden brown.
Step 8.
Serve crispy mackerel for a family meal.
Those are interesting tips on how to make a delicious dish, a savory menu of Fried Bloated Fish with Crispy Seasoning for your beloved family's special menu at home. Hopefully this super crunchy Crispy Bloated Bloated Recipe can be used as a reference for all of you at home. Good luck!
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