Steamed Puffy Fish Recipe with Spicy Sweet and Sour Sauce

Spicy Sweet Sour Steamed Puffed Fish

The Spicy Sweet Sour Steamed Bloated Fish Recipe is a recipe that is suitable for those of you who like spicy fish dishes. The fish menu is indeed very delicious cooked with a spicy, sour and sweet taste. Moreover, served with gravy, certainly adds to the appetite of the audience. If you usually use cayenne pepper. Now you can replace it with Kobe Super Spicy Fried Rice Seasoning as a substitute for spicy taste.

 

The way to make it is also simple, the important thing is that you have a container to steam the fish. Besides being spicy, the taste of steamed mackerel also has a sour, sweet and fresh sensation because it uses star fruit and vegetables. It's really delicious and the taste of the broth is unique and delicious, one of the healthy steamed mackerel dishes. Let's see how to process mackerel into this delicious meal below!

 

Yield: 2 servings | Cooking time: 60 minutes

Material:

1 pack of Kobe Spicy Fried Rice Seasoning

1 tablespoon margarine

3 cloves garlic (chopped)

4 mackerel fish (wash thoroughly, cut into pieces, add lime juice)

50 ml water

1/2 tomato

1/2 finger ginger (cut into matchsticks)

2 star fruit vegetables (cut into rounds)

 

How to make Spicy Sour Steamed Bloat:

Step 1.

Combine Kobe Spicy Poll Fried Rice Seasoning, margarine and garlic.

Step 2.

Place the fish in a heat-resistant container. Spread with margarine mixture until smooth.

Step 3.

Place the tomatoes, ginger and star fruit vegetables on top of the mackerel.

Step 4.

Steam the fish for about 25 minutes.

Step 5.

Steamed sour cream is ready to be served while warm.

 

Those are interesting tips on how to make a delicious dish of Spicy Sweet and Sour Puffed Fish for your beloved family's special menu at home. Hopefully you can make this Spicy Sweet Sour Steamed Bloated Fish Recipe a reference for all of you at home. Good luck!

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