Sweet and Sour Squid Seafood Recipe

Sweet and Sour Squid

Sweet and Sour Squid Recipe that you must try to serve delicious seafood dishes at home. Processed with Oyster Sauce made from real oysters, this dish is sure to taste more savory and steady. Don't forget to also add Kobe Pepper to add to the enjoyment and the warm spicy aroma combined with fresh tamarind from tamarind juice.

 

What a combination of spices that is increasingly delicious! Sweet and sour squid is delicious and delicious served as a daily menu for breakfast to dinner with warm rice. Let's see how to process squid into a special family dish!

 

Yield: 1 medium plate | Cooking time: 60 minutes

Material:

300 grams of squid (the squid back is not broken)

1 tablespoon tamarind

50 ml water

salt to taste

enough sugar

1 pack of Oyster Sauce

1 sachet Kobe Pepper

3 pieces of red chili

right amount of oil

 

How to make Sweet Sour Squid:

Step 1.

Wash the squid, marinate with Kobe Pepper and salt and leave for 2 to 3 minutes.

Step 2.

Knead tamarind with 50 ml of water, discard the pulp.

Step 3.

Pour the tamarind water into the pan, add the squid and cook until the water shrinks.

Step 4.

Add Taste Oyster Sauce and sugar, stir.

Step 5.

Add 2 tablespoons of cooking oil. Add the sliced ​​cayenne pepper, mix well and turn off the heat.

Step 6.

Lift and serve while warm with your beloved family at home.

 

So, those are the best tips for making delicious sweet and sour squid dishes, a special menu for your beloved family at home. Hopefully this delicious Sweet and Sour Squid Recipe you can make a reference for all of you at home. Good luck!

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