The Latest and Unique Special Recipe for Crispy Tofu Lettuce

Crispy Tofu Lettuce

Feel the luxury of the taste of seafood and the crunch of crispy tofu in a special menu of Crispy Tofu Lettuce for your beloved family. The sweetness of fresh squid combined with the savory taste of fried tofu cooked with Kobe Crispy Tempe Flour. The dish is even more special because it is coated with a sweet and sour sauce from BonCabe level 15. Serve the Crispy Tofu Lettuce menu as a special menu for your family at home.

 

Yield: 1 medium cup | Cooking time: 40 minutes

Crispy Tofu Lettuce Ingredients:

1 pack of Kobe Tempe Crispy Flour 210 grams

1 large white tofu (diced)

100 grams peeled squid (cut like flowers)

right amount of oil

 

Sauce Ingredients:

5 tablespoons of lime juice

40 grams of brown sugar

1 sachet BonCabe level 15, Original flavor

4 cloves of red onion, chopped enough coriander leaves

 

How to make Crispy Tofu Lettuce:

Step 1.

Prepare the container. Pour in the Kobe Crispy Tempe Flour and coat the diced tofu. Mix well. Set aside.

Step 2.

Heat the oil in a frying pan. Add tofu that has been coated with Kobe Crispy Tempe Flour. Fry until golden brown. Drain and set aside.

Step 3.

Wash the squid and give the lime juice. Cut like flowers and then bake until cooked. Remove and set aside.

 

How to make the Sauce:

Step 4.

Stir all the sauce ingredients except the cilantro mixed in last.

Step 5.

Arrange the tofu sticks and grilled squid, then pour the sauce over them.

Step 6.

Crispy Tofu Lettuce is ready to be served while warm.

 

That's the recipe and how to make a unique dish of Crispy Tofu Lettuce Recipe for your beloved family at home. Hopefully this Healthy Crispy Tofu Lettuce recipe you can make a reference for all of you at home. Hope it is useful. Good luck!

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