Super Crispy Tofu Stick Recipe | Family Healthy Snacks

Super Crispy Tofu Stick

By making this Super Crispy Tofu Stick Simple Snack, Mother doesn't have to bother looking for other processed tofu recipes. Tofu has become one of the foods that is widely used as a raw material for Indonesian cuisine. In addition to the delicious taste, how to make this Super Crispy Tofu Stick recipe is very easy.

 

Only by using Kobe Kentucky Super Crispy Flour makes this tofu-based food very crunchy, and of course it lasts up to 8 to 10 hours. Now you don't need to be confused if you have tofu stock at home, just make Super Crispy Tofu Sticks. It sure tastes delicious! and don't forget to serve this special snack menu with your beloved family at home.

 

Yield: 3 servings | Cooking time: 30 minutes

Material:

250 grams of Chinese tofu (large size)

100 ml water

3 packs Kobe Kentucky Super Crispy Flour (75 grams)

right amount of oil

 

How to make Super Crispy Tofu Sticks:

step 1.

Cut the tofu into the same size sticks (like the index finger)

Step 2.

Make a wet dough with a mixture of water and 3 tablespoons Kobe Kentucky Super Crispy Flour.

Step 3.

Put the chopped tofu into the wet mixture.

Step 4.

Pour the remaining dry Kentucky Super Crispy Flour Kobe into a bowl.

Step 5.

Roll the tofu that has been dipped in the wet mixture into the dry flour.

Step 6.

Heat the cooking oil.

Step 7.

Add tofu one by one and fry until golden brown Serve Super Crispy Tofu Sticks while warm with the family.

 

That's the recipe and how to make a special snack menu Super Crispy Tofu Stick Recipe for your beloved family's favorite snack menu at home. Hopefully this healthy and delicious snack recipe you can make a reference for all of you at home. Hope it is useful. Good luck!

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