Crispy Cassava Stick Recipe | Indonesian Family's Favorite Snack

Crispy Cassava Stick

A cassava menu creation that you can try at home, Crispy Cassava Stick is a favorite menu in Indonesia. Using the basic ingredients of cassava, Crispy Cassava Stick is one of the favorite cassava snack recipes for Indonesian families. Cooked using Kobe Tempe Crispy Flour, you can be creative by cooking this delicious recipe. Apart from adults, children will definitely like it.

 

Yield: 2 servings | Cooking time: 40 minutes

Material:

500 gr cassava (steamed and then thinly sliced lengthwise)

1 pack of Kobe Tempe Crispy Flour

390 ml water

60 grams green onions

right amount of oil

 

How to make Crispy Cassava Sticks:

Step 1.

Prepare a container then pour one pack of Kobe Tempe Crispy Flour with water.

Step 2.

Then stir until smooth until it becomes a wet mixture.

Step 3.

Cassava that has been steamed and thinly sliced lengthwise then put into the wet mixture.

Step 4.

Fry over medium heat until golden brown.

Step 5.

Once cool, store in a jar.

Step 6.

Ready to be served with your beloved family.

 

That's the recipe and how to make a special Crispy Cassava Stick snack menu for your beloved family's favorite snack menu at home. Hopefully this healthy snack recipe you can make a reference for all of you at home. Hope it is useful. Good luck!

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