Super Crispy Special Fried Squid Recipe

Super Crispy Special Fried Squid

Super Crispy Fried Squid is one of the favorite menus for seafood lovers. From well-known restaurants to street stalls usually serve this dish. Now the recipe for Super Crispy Flour Fried Squid you can make yourself at home.

 

Processing squid seems easy, but it turns out there are tips and tricks. Use lime to get rid of the fishy smell and fry with Kobe Kentucky Flour Super Crispy for super delicious and crunchy results. Don't forget to serve while warm and don't forget to add BonCabe Level 15 to add the perfect spicy taste.

 

Yield: 1 Serving of crispy squid | Cooking time: 30 minutes

Material:

3 packs Super Crispy Kentucky Flour Kobe (7 grams)

1 pack BonCabe Level 15 (7 grams)

200 grams squid (medium size)

150 ml of air

1 lime right amount of oil

 

How to make Super Crispy Fried Squid:

Step 1.

Wash the squid thoroughly, coat with lime, then cut into rings. Shut up

Step 2.

Prepare a bowl, pour 1 pack of Kobe Kentucky Super Crispy Flour and 150 ml of water and stir until smooth so there are no lumps.

Step 3.

Put the squid into the wet mixture and let it rest for about 30 minutes.

Step 4.

Prepare a plate, pour 2 packs of Kobe Kentucky Flour.

Step 5.

Super Crispy then roll the marinated squid until the entire surface is covered with flour.

Step 6.

Heat cooking oil and fry the squid over medium heat until golden brown.

Step 7.

Remove when cooked and drain.

Step 8.

while warm with your family and don't forget to add BonCabe Level 15 for a spicy taste.

 

That's the recipe for how to make Fried Squid Healthy Snack using Super Crispy Flour which is very crunchy. Hopefully you can use this recipe as a reference for all of you. Good luck!

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