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Fried Calamari in Thai Sauce |
Want to try the Thai-style fried squid menu? Do not rush to the restaurant, because you can make it or cook it at home. You can make this delicious and fresh Thai Fried Squid Recipe recipe for your family's favorite menu.
The crispy fried squid using the Kobe Super Crispy Kentucky Flour recipe and doused with a special Thai sauce, can make eating with your beloved family even more lively and voracious.
Yield: 4 servings | Cooking time: 60 minutes
Fried Squid Ingredients:
500 grams of squid (cut into 2 cm rings)
2 tablespoons lime juice
140 ml of water
3 packs Super Crispy Kentucky Flour Kobe (75 grams)
500 ml cooking oil
Thai Sauce Ingredients:
1 clove garlic (finely chopped)
2 curly red chilies (finely chopped)
3 tablespoons of tomato sauce
1 tablespoon sugar
250 ml water
1/2 tablespoon sago flour (dissolve with 1/2 tablespoon water)
1 tablespoon lemon juice
1 sachet BonCabe level 10
1 lemongrass stalk (finely sliced lengthwise)
3 lime leaves
How to make Fried Squid:
Step 1.
Wash the squid until clean. Coat the squid with lime juice. Set aside.
Step 2.
Make a wet dough from 1 pack of Kobe Kentucky Super Crispy Flour plus 140 ml of water. Stir until the dough does not clump.
Step 3.
Also, prepare 2 packs of dry Kobe Kentucky Super Crispy flour in another container.
Step 4.
Dip the squid into the wet mixture. Then, dip into the dry Kobe Kentucky Super Crispy flour. Pinch lightly and make sure all parts are covered with flour.
Step 5.
Fry in hot oil on medium heat until golden brown.
How to make Thai Sauce:
Step 1.
Boil the garlic, curly red chili, BonCabe level 10, lemongrass slices, 3 lime leaves, and 250 ml of water until it boils.
Step 2.
Add tomato sauce and sugar. Stir well. Thicken with sago flour solution. Cook and stir until thickened.
Step 3.
Add lemon juice. Stir well.
Step 4.
Serve Fried Calamari with Thai Sauce and serve it with your beloved family.
Those are tips on how to make the Thai Sauce Fried Squid Recipe which is very popular among the wider community. Hopefully the recipe I share with you can be useful for all of you. Good luck!
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