Healthy Recipes Cheese Broccoli Potatoes For The Most

Cheese Broccoli Potato

Recipe for Potato Broccoli Cheese (or Potato Broccoli & Cheese), one of the baked potato preparations that is fun to serve as a breakfast menu or daily dish. Now you can serve this dish at home using Kobe White Seasoned Flour.

 

Not only to be delicious, Kobe White Seasoned Flour also serves to thicken the cheese sauce. Suitable as a substitute for rice because the Potato Broccoli Cheese menu can be an alternative for a healthy diet. If making baked potatoes can be this easy, why buy them outside, right? Let's practice this Cheese Broccoli Potato recipe!

 

Yield: 4 servings | Cooking time: 60 minutes

Cheese Broccoli Potato Ingredients:

6 medium potatoes

1 piece of broccoli

2 tablespoons butter

1 clove garlic (finely chopped)

1 onion (diced)

100 ml liquid milk

50 grams of cheese (grated)

1 pack of Kobe White Seasoned Flour (75 grams)

enough aluminum foil

1 sachet BonCabe level 15, Original flavor

 

How to make Cheese Broccoli Potatoes:

Step 1.

Peel the potatoes and wash them. Steam until cooked and scrape the middle.

Step 2.

Cut broccoli and boil half cooked. Set aside.

Step 3.

Heat Butter. Saute garlic and onions until fragrant. Add liquid milk. Mix well.

Step 4.

Add the quick melt cheese. Pour the Kobe White Seasoning Flour solution in a ratio of 3 tablespoons flour and 6 tablespoons water. Stir and cook until thickened.

Step 5.

Take the potatoes that have been wrapped in aluminum foil. Fill the center with the cheese and broccoli sauce. Give grated cheese and a sprinkle of BonCabe level 15.

Step 6.

Bake for 25 minutes. Lift and Cheese Broccoli Potatoes are ready to be served with your beloved family.

 

Thus is the Cheese Broccoli Potato Recipe for a healthy everyday dish for your family at home. This recipe is very practical and simple and you must try it at home. Good luck!

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