Tips for Making Super Delicious Thai Fried Rice Recipes

Thai Fried Rice

Are you a fan of Thai cuisine? There's nothing wrong if you try this Thai Fried Rice Recipe, my friend! Of course, this Thai Fried Rice creation has a different taste from fried rice in general on the roadside. Thai Fried Rice Recipe Cooked using Kobe Super Spicy Fried Rice Seasoning, making this fried rice menu highlight a very strong spicy taste and very delicious.

 

Don't forget to add lime leaves and coriander leaves to give a delicious aroma and fresh sensation. This Thai Fried Rice recipe makes your appetite more appetizing, because it contains chicken and seafood as toppings. So, you don't have to go far to go to the country of origin, because you can also make Thai Fried Rice in your own kitchen according to your taste.

 

Yield: 1 serving | Cooking time: 30 minutes

Thai Fried Rice Ingredients:

40 grams chicken fillet (chopped)

4 prawns (peeled, back and tail left)

1 pack of Spicy Poll Fried Rice Seasoning Kobe

6 tablespoons of cooking oil

1 egg

250 grams of white rice

2 lime leaves (finely sliced)

1 lemongrass stalk (white part only)

15 grams of scallions 10 grams coriander leaves (chopped)

 

How to make Thai Fried Rice:

Step 1.

Marinate chicken fillet and prawns with Kobe Spicy Fried Rice for 10 minutes.

Step 2.

Heat 3 tablespoons of cooking oil. Saute the marinated chicken and prawns. Cook until done and set aside.

Step 3.

Heat 3 tablespoons of cooking oil. Cook eggs until cooked.

Step 4.

Add rice. Stir well. Add chicken and prawns. Stir back.

Step 5.

Add lime leaves, lemon grass, spring onions and Kobe Super Spicy Fried Rice Seasoning. Stir until smooth and cooked.

Step 6.

Lift and Thai Fried Rice is ready to be served with your beloved family.

 

Here are tips on how to make Super Spicy and Delicious Thai Fried Rice for your beloved family at home.Hopefully this recipe can be used as a reference for all of you. Good luck!

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