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| Potato Vegetable Omelet |
Recipe for Vegetable Potato Omelet that is perfect for you to serve as a family breakfast menu before activities. Adequate nutrition is needed in the breakfast menu so that the body is strong in carrying out daily activities. Well in this recipe, you've got enough vitamins and protein from eggs and vegetables that are rich to meet the health of your body.
How to make potato and vegetable omelet is very simple so it doesn't matter if you cook it early in the morning for your beloved family's breakfast menu. So that the processed omelet is thicker and has a delicious and savory taste, you can simply use Kobe Kentucky Flour. Not only can it make it more savory and crunchy, this flour can also be used as a mixture in making vegetable potato omelet for a practical menu for the family. It tastes good, definitely makes the family even more hungry at breakfast together.
Yield: 5 servings | Cooking time: 50 minutes
Material:
2 eggs
50 ml water
1 pack Kobe Kentucky Flour (75 grams)
75 grams of potatoes (roughly grated)
30 grams of carrots (roughly grated)
25 grams spinach (chopped and boiled)
50 grams of ground chicken
salt to taste
20 grams of cheese (grated)
How to make Vegetable Potato Omelet:
Step 1.
Beat the eggs and water. Add the Kentucky Flour Kobe. Stir well.
Step 2.
Add potatoes, carrots and spinach.
Step 3.
Add back the ground chicken and grated cheese. Stir well.
Step 4.
Spread margarine thinly in a medium-sized flat pan with a diameter of 10 cm. Pour the mixture and stir until half cooked.
Step 5.
Fold in half and cook until done.
Step 6.
Vegetable Potato Omelet is ready to be served.
That's the recipe and how to make an omelet filled with potatoes and vegetables that are very delicious for your beloved family dish at home. Hopefully this recipe can be used as a reference for all of you at home. Good luck!
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