The Best Recipe for Grilled Shrimp Satay

Grilled Shrimp Satay

Try this Grilled Shrimp Satay Recipe! In general, shrimp is usually processed by frying, this time it is processed by burning using Oyster Sauce and a mixture of spices. Make sure you choose fresh shrimp so that the texture of the meat is soft and the taste is both savory and sweet.

 

The combination of tender prawns and Indonesian spices makes anyone unable to resist the delicacy. Tips to make the spices more pervasive, soak the shrimp with the spices for a while before burning. Grilled Shrimp which is usually served in this restaurant, you can serve at home to eat with your beloved family.

 

Yield: 5 servings | Cooking time: 40 minutes

Grilled Shrimp Satay Ingredients:

200 grams of fresh prawns

1 lime

1 sachet of  Oyster Sauce

1 teaspoon coriander (coarsely ground)

2 cloves garlic (finely chopped)

4 tablespoons of cooking oil skewer to taste

 

How to make Spicy Grilled Shrimp:

Step 1.

Wash the prawns and give the lime juice. Set aside. Mix the Oyster Sauce, coriander, garlic and cooking oil.

Step 2. Coat the prawns with the spices until smooth and let sit for 15 minutes.

Step 3.

Pierce the prawns with a skewer until done. Step Grill or bake on Teflon while flipping until cooked. Step 4.

Grilled Shrimp Sate is ready to be served with your beloved family.

 

That's the recipe and how to make a savory and delicious Grilled Shrimp Satay Recipe for your family's favorite dish. Hopefully you can use this recipe as a reference for all of you at home. Good luck!

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