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| Oyster Sauce Scallop |
The savory and delicious dish of Oyster Sauce Shellfish is very fitting to eat while warm. Shellfish is one of the most widely used types of seafood to be used in a variety of cuisines. There is nothing wrong with this type of seafood being the most sought after when visiting a restaurant. No need to spend deep to taste the Oyster Sauce Shellfish as a delicious and luxurious seafood dish.
With Oyster Sauce, whatever your seafood menu is, it's sure to be even better and tastier. Just stir-fry for a while, the delicious savory oyster sauce seasoning is immediately absorbed. Sprinkle BonCabe level 15 on top, this is perfect for those of you who like to eat spicy food!
Yield: 4 servings | Cooking time: 30 minutes
Material:
4 tablespoons of cooking oil
1 clove of onion (sliced lengthwise)
2 bay leaves
2 lime leaves
1 finger ginger
1 sachet of Oyster Sauce
250 grams of green mussels without shell (wash clean, set aside)
1 pack of Boncabe level 15, Original flavor (7 grams)
How to make Oyster Sauce:
Step 1.
Heat cooking oil, saute onions, bay leaves and lime leaves. Add ginger. Stir well.
Step 2.
Add the clams, Oyster Sauce and water. Stir well and cook until the clams are tender and the spices are absorbed.
Step 3.
Lift and ready to be served with your beloved family. And don't forget the level 15 Boncabe sprinkles.
That's the recipe for how to make very delicious Oyster Sauce Mussels for your beloved family's menu. Hopefully this recipe can be used as motivation for all of you at home. Good luck!
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