Healthy and Delicious Practical Fish Taco Recipe

Fish Taco

Fish Taco is a type of western food that is quite famous in Indonesia. The combination of tortillas and crunchy snapper wrapped in Kobe Kentucky Super Crispy Flour blends with the fresh taste of tomatoes, crunchy purple cabbage, and lettuce smothered in sour cream on top, making this Fish Taco very healthy and delicious but still easy and practical to make as a family meal. your beloved at home.

 

Yield: 3 servings | Cooking time: 50 minutes

Fish Taco Ingredients:

200 grams of snapper meat enough lime

1 pack Kobe Kentucky Super Crispy Flour (210 grams)

4 tablespoons of cooking oil

3 slices of white bread tortilla enough lettuce leaves

1 tomato (sliced) purple cabbage to taste

75 ml sour cream (sour cream)

 

How to make Fish Tacos:

Step 1.

Clean the fish, give a little lime juice, drain.

Step 2.

Prepare a container, pour Kobe Kentucky Super Crispy Flour (1/3 pack) plus water, stir until smooth and becomes a wet dough.

Step 3.

Fish that has been smeared with lime, soak into the wet mixture, let stand about 15-30 minutes in the refrigerator.

Step 4.

Heat the oil in a frying pan, take the fish that has been soaked in the wet mixture and place it on the dry Kentucky Super Crispy Flour Kobe, then cover and pinch with 5 fingers so that there is a curly texture on top of the fish.

Step 5.

Then fried until golden brown over medium heat until cooked evenly, remove and drain.

Step 6.

Heat the Teflon then put the tortilla bread on it, then back and forth so that it cooks evenly. Lift and do it until the bread runs out.

Step 7.

Place the bread on a serving plate, arrange the lettuce, tomatoes, purple cabbage and crispy fried fish. Spray sour cream (sour cream) on top.

Step 8.

Fish Taco is ready to be served with your beloved family.

 

That's the recipe and how to make Practical Fish Tacos that are Healthy and full of nutrients that are good for our bodies. Hopefully this recipe can be useful for you all. Good luck!

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