Recipe for Squid Chickpeas with Savory and Delicious Oyster Sauce

Oyster Sauce Squid Beans

This recipe for Chickpeas with Oyster Sauce does not require a lot of ingredients and spices to make it delicious. The secret lies in the Oyster Sauce added to the creation of the best oyster sauce. When serving it, spread the sauce over the tender squid and the fresh chickpeas.

 

You can immediately feel the natural blend of savory flavors and the distinctive aroma of spices from Kobe Pepper. This practical recipe can be your mainstay when you want to serve fibrous and high-protein side dishes for your beloved family at home. Let's go to the kitchen and practice how to make the following Oyster Sauce Squid Beans below!

 

Yield: 1 plate | Cooking time: 30 minutes

Material:

300 grams of wet squid (cleaned and cut into rings)

150 grams of chickpeas (swept, remove ends)

1 sachet Special Oyster Sauce

1 sachet Kobe Pepper

1 clove garlic (finely chopped)

2 tablespoons hot sauce

1/2 teaspoon sugar

right amount of oil

 

How to make Calamari Beans in Oyster Sauce:

Step 1.

Wash the beans, boil them for a while then soak them in cold water so that the color of the beans doesn't change.

Step 2.

Boil the squid for a while. Drain well.

Step 3.

Heat oil, saute onion until fragrant.

Step 4.

Add the Oyster Sauce, spicy sauce and Kobe Pepper. Mix well.

Step 5.

Add sugar and water. Mix well.

Step 6.

Add boiled squid. Stir well and turn off the fire.

Step 7.

Prepare a serving plate. Arrange chickpeas lengthwise, drizzle with squid sauce. Ready to serve.

 

So, those are the tips for delicious and delicious Bean Squid with Oyster Sauce, a special menu of fibrous and high protein for your beloved family at home. Hopefully this delicious Oyster Sauce Calamari Bean Recipe can be used as a comparison or reference for all of you at home. Good luck!

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