Special Recipe for Fried Seafood Sate for Family Special Occasions

Fried Seafood Satay

Fried Seafood Sate Recipe is a recipe that is not extraordinary and is very unique because the processing is fried and does not use mutton or chicken. Seafood is food from the sea that contains many nutrients needed for our bodies. This satay is made from a combination of squid, shrimp and snapper covered with KOBE White Seasoned Flour.

 

This seafood satay recipe is very easy to make and suitable for special moments or special occasions at home with a large family. The appearance of this Fried Seafood Sate is tantalizing with various types of seafood, making it special when you eat it.

 

Yield: 8 stitches | Cooking time: 30 minutes

Fried Seafood Satay Ingredients:

8 medium scallop prawns (leave the tail and back off)

100 grams snapper fillet (cut into squares)

2 clean squid (halved, cut wide and sliced)

1 teaspoon lemon juice

2 large red chilies (cut into 2 cm)

2 large green chilies (cut into 2 cm)

2 packs of KOBE White Seasoned Flour (75 grams)

right amount of oil

 

How to make Fried Seafood Sate:

Step 1.

Coat prawns, snapper and squid with lemon juice. Leave it for 15 minutes.

Step 2.

The skewers alternate with large red chilies and large green chilies.

Step 3.

Sprinkle with KOBE White Seasoning Flour on all surfaces until evenly coated with dry flour.

Step 4.

Fry in hot oil over medium heat until cooked and dry.

Step 5.

Fried Seafood Sate is ready to be served.

 

So, those are the tips for a unique recipe for Fried Seafood Sate for a special menu or for a special event for your family at home. Hopefully this contemporary Fried Seafood Sate Recipe can be used as a comparison or reference for all of you at home. Good luck!

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