South Korea is not only known for its K-Pop music and soap operas. However, this line of delicious and spicy food from the Ginseng Country is a pity to miss, especially for those of you who are lovers of spicy dishes or dishes.
Not a few dishes or delicious food in Korea are served with a complement of Kimchi or chili paste which is very delicious. From a variety of spicy foods from Korea, this also has a taste sensation of its own.
So, what are the spicy South Korean foods that you must try? Come on, see the full summary as reported below.
 |
| Chicken Buldak |
Chicken Buldak
One of the most popular spicy foods in South Korea is Chicken Buldak. This dish is basically a spicy version of the world-famous grilled chicken.
Chicken marinated in chili powder and gochujang. Many cook it with a thick layer of cheese and this is recommended if you don't like a lot of spice in your food. This buldak dish is very popular, some even sell packaged buldak noodles abroad or overseas.
 |
| Budae jjigae |
Budae Jjigae
Budae jjigae is a soup that has a bit of history behind it. This dish, also called The Army Stew, was first made during a food shortage at the height of the war in Korea. So, this dish was cooked by Koreans to use leftover ingredients found in US military bases at that time.
Ingredients such as spam, sausage and sliced ham are used along with spices from Korea and various ingredients, such as Kimchi and gochujang. Today, budae jjigae is becoming a widely enjoyed dish with one pot stew all together.
 |
| Spicy tteokbokki |
Spicy Tteokbokki
Tteokbokki in Korean is rice cake. This dish is also known as derkbokee, tteok-bokki, topokki or even dukbokki.
The snack consists of a mixture of tteokmyeon, hard-boiled egg, and spring onions. It is a comfort food that is popular all over the world and also has a very delicious spicy taste.
0 Response to "3 Typical Spicy Foods from South Korea that You Must Try"
Post a Comment