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| Coconut Cream Brulee |
Looks like I'm enjoying a delicious dessert. I switched from the cake and switched to a soft clean coconut creme brulee. This refreshing and delicious dessert is paleo-friendly and gluten-free.
No milk and no added sugar, but still soft from coconut milk and sweet from coconut sugar. The toasted coconut on top also has a bit of crunch.
This elegant dessert is surprisingly easy to make. and only has 5 simple ingredients, namely Vanilla, thick coconut milk, egg yolk, coconut sugar, and a little salt.
Coconut Cream Brulee
Recipe type: Dessert
Preparation time: 20 minutes
Cooking time: 1 hour 35 minutes
Total time: 1 hour 55 minutes
Serves 6
Material:
1 cup coconut sugar
4 large egg yolks
pinch of salt
1 teaspoon vanilla
1 can coconut milk
1 cup unsweetened coconut flakes
Instructions:
Step 1.
Place the can of coconut cream in a saucepan over medium heat and add the vanilla.
Step 2.
Preheat oven to 325.
Step 3.
Let it simmer for 15 minutes and add the coconut sugar.
Step 4.
Stir until sugar is dissolved.
Step 5.
In a blender, add the coconut mixture and mix on high speed for 2-3 minutes.
Step 6.
Add egg yolks, one at a time and continue beating for 2 minutes.
Step 7.
Place 8 small ramekins on paper towels in a baking dish.
Step 8.
Pour the coconut pudding evenly into the ramekins.
Step 9.
In a kettle or measuring cup, pour very hot water into a saucepan to fill half the sides of the ramekins.
Step 10.
Bake for 30-35 minutes until the custard hardens.
Step 11.
Remove from oven and chill in refrigerator for 2 hours.
Step 12.
Toast the coconut in a dry skillet over medium heat until light brown, being careful not to brown it.
Step 13.
To serve, place a tablespoon of toasted coconut on top of each ramekin.
That's how to make a delicious Coconut Cream Brulee recipe that you can serve for your beloved family's dessert menu at home. Hopefully this recipe can be useful for you all. Good luck!
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