Tips for Making Fresh Tomato Salad With Parsley Basil Sauce

Blistered Tomato Salad

The very delicious Tomato Salad is now coming to you and for it to be one of the favorite salads for all of you. In this case, the Parsley Basil Dressing becomes the recipe for all salads. The latest recipe for serving a great salad over the holidays for a large group and I told him you must have the recipe. I just got it last week and have used it 4 times in various salads and veggie or vegetarian dishes. This is absolutely fantastic and a must try!

 

The dish I made last week was tomato salad. I'd like to use crispy bacon with it, but I don't have thawed bacon. After dripping bacon in the fridge, I used it a little bit to scald the tomatoes, which gave them a great taste. Then I let it cool a bit and serve warm on top of sliced red lettuce, thinly sliced shallots and some fresh basil should be chopped. This delicious, fresh flavored salad will become a favorite with your family and friends.

 

Blistered Tomato Salad With Parsley Basil Sauce

Recipe type: Salad

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes

Servings: 2

 

Material:

For the Dressing:

1 cup chopped flat leaf Italian parsley

10 large fresh basil leaves

1 teaspoon dried oregano

2 cloves of minced garlic

a cup of red wine vinegar

cup extra virgin olive oil

teaspoon sea salt

freshly ground pepper

1½ teaspoon raw honey

 

For salads:

Steps to make Blistered Tomato Salad With Delicious Basil Parsley Sauce

Step 1.

1 head of red lettuce, halved from top to bottom, washed.

Step 2.

thinly sliced red onion.

Step 3.

1 large basil leaf cut into ribbons.

Step 4.

15 large cherry tomatoes.

Step 5.

1 tablespoon bacon and salt and pepper to taste.

 

instructions:

How to make the dressing:

Mix all the dressing ingredients in a food processor until well blended. Store in the refrigerator for up to 3 days.

 

Salad Instructions:

Heat a cast iron skillet over high heat until barely smoked and add the drippings of bacon and tomatoes.

Cook for 2-3 minutes, transferring tomatoes with a wooden spoon until scalded on all sides.

Place the 2 halves of lettuce on a serving plate, sprinkle with the tomatoes and basil and add salt and pepper to your liking or taste.

Spoon the dressing lightly over the salad and serve with loved ones or relatives.

 

Thus the latest tips on how to make a fresh tomato fruit salad for a diet program or for a healthy lifestyle. Hopefully the Fresh Tomato Salad recipe can be useful for all of you. Good luck!

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