Easy Ways to Make Steamed Brownies With Super Soft Texture

Steamed Brownies

Steamed brownies have a soft and tender texture. Steamed brownies are loved by many people because they are delicious and sweet. But some people choose to buy this cake outside because they think how to make brownies is difficult. Must have a mixer, oven, and all other sophisticated equipment.

 

If you find it difficult to make, you can also vary the steamed brownies according to your taste. You can use chocolate, and cook it thick, semi-solid, or white.

 

The texture of brownies can also be adjusted according to taste, ranging from heavy to slightly sticky textures. The most important thing when making brownies, always line a baking sheet with parchment paper that has been smeared with oil or margarine/butter so that the brownies are easily removed from the pan.

 

Here's a series of ways to make homemade steamed brownies for you!

 

Ingredients:

25 tablespoons / 240 grams of flour

25-35 grams Cocoa powder

1/2 teaspoon Baking soda

1 teaspoon double acting baking powder

1/2 teaspoon Salt

220-250 grams Sugar

430 ml liquid milk

100 ml cooking oil

1 sachet sweetened condensed (optional)

 

How to make steamed brownies:

Step 1.

Mix well the flour, cocoa powder, baking soda, baking powder, salt and sugar.

Step 2.

Add liquid milk and cooking oil stir until evenly distributed (can be filtered so as not to over mix).

Step 3.

Take 10 tablespoons of dough for the center. Mix with 1 sachet of sweetened condensed milk chocolate and a little coloring / chocolate paste.

Step 4.

Pour 1/2 of the batter into a baking sheet lined with parchment paper. Put in the preheated steamer and steam for 15 minutes.

Step 5.

Open the steamer and pour the mixture. Steam for 10 minutes.

Step 6.

Finally pour the remaining 1/2 of the dough and steam again for 30-40 minutes (test with a toothpick)

Step 7.

Remove from the tin and decorate to your liking.

Step 8.

Toppings and packaging can be adjusted to your taste.

 

Tips and tricks:

Step 1.

For this egg less cake, make sure you don't beat it too much, so if you're not sure it's well mixed, then strain the dough.

Step 2.

For any steamed cake, make sure not to drip water while steaming it. So you can make the cake really tough. The trick can be covered with aluminum foil, cling wrap or cover the steamer with a clean cloth.

Step 3.

If you want to bake at 160 C the length of time depends on the oven and the size of the pan you are using.

Step 4.

You can replace the cooking oil with melted butter.

Step 5.

Cocoa powder can be substituted with other powder flavors.

 

Thus for you the method and recipe for making steamed brownies for your family's favorite snack or menu at home. Hopefully the tips and tricks on how to make steamed brownies can be used as a reference for all of you. Hopefully useful and good luck!

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