Aceh Fried Noodle Recipe, Viral Culinary from the Edge of Sumatra

Aceh fried noodles

For now, so many of Aceh culinary delights are being hunted by foreign and local tourists. Uniquely, this one country seems to have its own uniqueness compared to various neighbors who actually have more Malay. One of them that is unique is the presence of fried Aceh noodles, a mixture of flavors from various cultures that is difficult to find in other countries.

 

It's no wonder that typical Aceh restaurants are mushrooming in many big cities in Indonesia. In addition to the diverse and delicious menu, Aceh cuisine is indeed suitable to be enjoyed while relaxing and chatting. So it's not surprising that typical Aceh restaurants do accommodate a comfortable atmosphere to linger. In addition to relaxing low chairs to enjoy the cool afternoon air, there are also many snacks that can be shared together.

 

But this time I want to share a simpler version and use tender and juicy boiled meat. The method of making it itself is fairly easy, it's just that you have to prepare a variety of basic spices. Slightly cut, slice, and make pickles, then the rest of the Aceh fried noodles only need to be seasoned and cooked until cooked. Let's see together how to make Aceh Noodles a family favorite dish or menu!

 

Ingredients:

Aceh noodles

Boiled meat

Fresh prawns

Cabbage

Bean sprouts

Scallions & celery

Broth Sweet soy sauce

Salty soy sauce

Salt to taste

Black pepper

Mushroom broth or other flavoring

 

Ground spices:

Shallot

Garlic

Chili and cayenne pepper

Hazelnut

Tomato

Cumin

Curry seasoning powder or curry

 

Complementary:

Pickles

Fried onions

Shrimp crisp

 

How to Make Aceh Noodles:

Step 1.

Fry red onion, white onion, chili, tomato until cooked.

Step 2.

Blend the spices that have been fried until smooth.

Step 3.

Sauté the sliced ​​red onion until slightly yellow, then add the ground spices, stir until cooked and add the curry powder, then stir until it smells good.

Step 4.

Enter the shrimp, stir until it changes color, add the meat and pour the broth.

Step 5.

After boiling, add the cabbage and bean sprouts, stir briefly, add the sweet soy sauce and soy sauce, and the powdered broth, mix well.

Step 6.

After blending, add the noodles, stir until absorbed until cooked.

Step 7.

After the taste is right, the noodles are ready to be served with your beloved family at home.

 

That's how to make Aceh Noodles which is quite famous for its distinctive taste in the Indonesian archipelago. Of the various noodle recipes, there are many other recipes which include chicken noodle recipes, fried noodles, boiled noodles, mushroom chicken noodles, egg fried noodles etc. Hopefully this recipe can be useful for all of you at home. Good luck!

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