Sweet and Sour Chicken Recipe, Popular Menu for Chinese Food Restaurants

Sweet and sour chicken

Sweet and sour sauce chicken is usually a favorite dish in Chinese food restaurants. Crispy and savory chicken wrapped in a refreshing sweet and sour sauce.

This delicious dish and tastes savory, sour, and sweet is liked by many people. In addition to chicken, it is usually also made from fresh chicken, shrimp or squid.

To make this sweet and sour chicken, you can use the upper thigh meat. If you use breast meat, the taste is less tasty. While the sauce is enriched with pineapple and peppers which are sour, spicy and fresh.

To make sweet and sour sauce chicken is not difficult. You can even add chili slices if you like it spicy. Or other vegetables to taste. The following is a list of ingredients and steps on how to make it.

Material:

1 small chicken and cut into pieces

4 cloves of garlic

2 carrots

1 cucumber Pineapple fruit to taste

6 Chili remove seeds or replace red pepper

Tomato sauce

Sugar

Fried Garlic

How to make:

Step 1.

Season the chicken with pepper, soy sauce and garlic, mix well and let it rest for 1 hour. Then fry until golden

Step 2.

Squeeze carrots with salt, wash thoroughly, squeeze dry and add 1 tablespoon sugar and 1 teaspoon vinegar.

Step 3.

Squeeze the cucumber with salt, wash it clean, then drain and add sugar and vinegar.

Step 4.

Heat the oil in a frying pan, then add the pineapple and add the sugar, tomato sauce and water.

Step 5.

After boiling, add the fried chicken and cook for a while then add the sliced carrots, fried garlic.

Step 6.

Thicken with a little cornstarch water.

Step 7.

When you want to take it out, add the pickled cucumber (previously drain it to dry)

Step 8.

Serve together your beloved family at home.

That's the recipe and how to make a menu of favorite dishes for your beloved family at home. Hopefully this sweet and sour chicken recipe can be used as a reference for you at home. Good luck!

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