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| Padang green chili |
It's not complete if you eat Padang rice without using the green chili sauce. The special sauce is delicious and delicious, Curious why Padang green chili can be that good? How to make this chili concoction is not much different from red chili or other chili sauce. It will add to the delicacy if the green chili sauce is eaten with curry chicken, cassava vegetables, and an omelet, you know!
In addition to Padang cuisine, green chili sauce is also often combined with fried chicken. Green chili fried chicken is also one of the lunch menus that many people like. Try making a variety of Padang green chili recipes below. green chili sauce without using additional mixtures, so it is suitable to be eaten in various cooking menus.
Come on, know the recipe for making green chili sauce in the style of Padang cuisine. This can also be a variation of the mainstay chili menu at home with your beloved family at home.
Ingredients:
20 gram big green chili
40 gram curly green chili
Green cayenne pepper 60 grams
Shallots 8 grains
Garlic 5 cloves
Green tomato, 1 medium size
Citrus leaves 4 pieces
Sugar 1/2 spoon
Salt 2 spoon
1/2 lime
Seasoning 1/2 spoon
Oil for frying 150 ml
How to make:
Step 1.
Cook the peppers and tomatoes in a little water, not letting them wilt, and set aside.
Step 2.
Prepare the mortar. Cut the tomatoes into pieces, then coarsely grind the green chilies, garlic, tomatoes, and sliced red onions.
Step 3.
Saute the mashed chili with lime leaves, sugar, salt and flavoring.
Step 4.
Mix well. Give the orange juice just before being removed, mix well. and Serve.
That's the recipe and how to make Padang green chili spicy and delicious. You can make this Padang green chili recipe a reference for all of you at home. In addition to the Padang green chili recipe, you can make various types of chili recipes, including chili sauce recipes, etc. Good luck!
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