Dish Delicious Recipes & Healthy Juices from Mulberry Fruit

Mulberry recipes

Mulberries have the highest antioxidant content, no matter how you make them healthy and delicious for the perfect dessert. You can make mulberry dish recipes in various easy ways and you must know to store the fruit properly.

Not only can you eat the fruit, it turns out, leaves, bark, and plant stems can also be made into food.

You can eat raw mulberries, or dry them and eat them as an energy snack by mixing them with mashed bananas or other dried fruits, and you can make antioxidant-rich Mulberry juice which is very good for your health.

You can also dry mulberry leaves and make tea. Mulberry tea is very beneficial and rich in vitamin C which is very good for the human body.

Mulberry fruit benefits:
Mulberries and their leaves can be used to make teas and other healthy anti-oxidant drinks. Apart from this, with Mulberry fruit can make fillings for pies as well as use a variety of delicious desserts. Suggestion, Mulberry smoothie tastes great and is also luxurious for a dessert meal.

Mulberry Banana
Materials:
1. 1/2 ounces silken tofu
2. 1 frozen banana (medium, chopped)
3. 1 cup mulberries (frozen)
4. 1 cup maple syrup
5. 2 tablespoons lemon juice
6. 1 teaspoon vanilla extract
7. 3/4 cup fresh mulberries

Production time: 35 minutes
What you need is:
1. 1 cup sugar
2. 1 cup water
3. 5 cups mulberries or blackberries
4. 2 tablespoons or Port Wine
Production time: 1 hour and 20 minutes

How to make:
Step 1.
Clean the mulberries.
Step 2.
 Boil sugar and water in a bowl over medium heat. Simmer for 3 to 4 minutes.
Step 3.
Turn off the heat and let it cool.
Step 4.
Blend the mulberries and pour the sugar syrup over the mulberry paste. Make it pure then strain the mulberry to remove seeds or stems.
Step 5.
Pour some Port Wine (that's fine) into it and chill in the freezer for about an hour.
Step 6.
Then, pour into the ice cream and sorbet maker.

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