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| Bangkok Salad |
This Bangkok Salad recipe is perfect for refreshing a hot day. The combination of sweet, sour, spicy and fresh flavors is special. Moreover, this fresh dish from Thailand, it's very easy to make. Just mix selected fruits and special spices.
Of course, the secret ingredient that makes this dish great is BonCabe level 15, the original taste. Spicy is no joke! Make sure to choose young mangoes so that the sour and sweetness of the salad are balanced. It could be a variation of fruit salad if you or your family at home are bored with the usual fruit salad. What are you waiting for, try serving this salad for a variety of snacks at your home.
Yield: 4 servings | Cooking time: 30 minutes
Material:
2 sachets of BonCabe level 15, Original flavor.
50 grams of palm sugar
2 Bangkok guavas, seeds removed
100 grams of pineapple
150 grams of yam
100 grams of young mango
150 grams of guava
How to make Bangkok Salad:
Step 1.
Peel all the fruit, wash thoroughly, cut into pieces and cool.
Step 2.
Puree or blender BonCabe and palm sugar until well blended.
Step 3.
Salad Bangkok is ready to be served with your beloved family.
That's the recipe and how to make a fresh Bangkok Salad if served during the day with your beloved relatives or family at home. Hopefully this recipe can be the best inspiration for you at home. Good luck!
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