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| Baked Potato |
Baked Potato is a dish that is not only delicious but also suitable for all occasions. Included as a vegetarian menu who is on a red meat diet but still enjoys processed dairy products. Because Baked Potatoes for this diet use cheese which of course adds to the enjoyment of the secret seasoning.
You can make these seasonings with a mixture of Taste Oyster Sauce, Kobe Flour Breadcrumbs to bring out a delicious aroma. Spread on the fried potatoes with Kobe White Seasoned Flour and oven. Let all the spices soak and enjoy the Baked Potatoes while they are warm.
Yield: 3 servings | Cooking time: 50 minutes
Baked Potato Ingredients:
3 medium size potatoes
50 grams of butter
1 pack of Kobe White Seasoned Flour (75 grams)
1 pack of Kobe Oyster Sauce
1 pack of Kobe Breadcrumbs (200 grams)
quick melt cheese (quick melt) to taste
skewers
How to make Baked Potatoes:
Step 1.
Wash the potatoes. Scrub the skin clean. Pierce with a skewer from the bottom of the potato.
Step 2.
Thinly slice the potatoes (about 3 millimeters) but don't break them up.
Step 3.
Coat the sliced potatoes with Kobe White Seasoned Flour until smooth, fry half-cooked.
Step 4.
Mix well the Oyster Sauce, oregano, butter and Kobe Breadcrumbs. Spread all over the potato.
Step 5.
Sprinkle with cheese and bake in the oven until done.
Step 6.
Lift and serve Baked Potatoes while warm with your beloved family.
Those are practical tips for making healthy vegetarian menus made from potatoes. This Baked Potato Recipe is very healthy for our bodies, and of course very delicious. Hopefully this simple recipe can be used as motivation for you at home. Good luck!
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