Recipe for Making Padang Satay Using Beef and Offal, Delicious, Savory & Delicious

Padang Satay

The hallmark of Padang Satay uses beef and rice flour gravy mixed with various spices from nature. Besides rendang, Padang satay is also one of the prima donnas in the hearts of fans of Indonesian cuisine.

 

Padang Satay is widely liked because it tastes savory, spicy, and special from the spices. The texture of Padang satay sauce is also unique, making this menu different from the others. Padang Satay can be made from chicken, beef, or offal. Padang satay recipe is quite easy and practical to make.

 

The spices and ingredients needed are so simple and can be found in traditional and modern markets. It's incomplete if you haven't tried to make it yourself at home. Here's how and a recipe for making delicious and delicious Padang satay!

 

Ingredients:

500 grams of beef

6 lime leaves

4 lemongrass stalks bruised

5 bay leaves

2 pieces of turmeric leaves

Salt to taste

Enough water

2 tablespoons of rice flour and 1 tablespoon of cornstarch dissolve

 

Ground spices:

10 cloves of red onion

6 cloves of garlic

8 large red chilies

10 pieces of red chili

3 pecans

3 cm ginger

3 cm turmeric

4 cm galangal

12 cm cinnamon

30 coriander seeds pepper cumin

3 grains of deaf or star anise

4 grains of cardamom

4 cloves

1 grain nutmeg

1 tablespoon curry powder (optional or not)

 

How to Make Padang Satay:

Step 1.

Wash the beef thoroughly.

Step 2.

Cut the beef according to taste, but not too small, because later the size of the meat will shrink.

Step 3.

Saute ground spices until fragrant.

Step 4.

Add lemongrass, lime leaves, bay leaves and turmeric leaves.

Step 5.

Saute until the spices are cooked.

Step 6.

Add the meat, stir briefly.

Step 7.

Add enough salt.

Step 8.

Saute for a while so that the spices seep into the meat.

Step 9.

Pour enough water, mix well.

Step 10.

Cover the pan and cook until the meat is cooked and tender.

Step 11.

If the water is running low and the meat is not yet tender, add more water to taste. After the meat is cooked, remove the meat and separate or drain from the gravy.

Step 12.

Skewer the meat using a skewer.

Step 13.

Grill over coals for a while or until it smells good.

Step 14.

For the gravy, if it is too thick, you can add enough water, cook again until it boils, then pour in the rice flour and cornstarch solution.

Step 15.

Adjust the taste, add salt if it's not enough. Cook the gravy until thickened and bubbling.

Step 16.

Lift. Serve Sate Padang with spicy sauce.

Step 17.

Serve with warm rice and a sprinkling of fried onions.

 

Those are tips on how to make Padang Satay, a typical food of West Sumatra which is quite famous in Indonesia. Don't forget to also taste the Rendang Padang menu, authentic West Sumatran cuisine, which is quite famous in foreign countries. Hopefully this recipe can be used as a reference for you at home. Good luck!

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