Simple & Unique Mushroom Crispy Nugget Recipe

Mushroom Crispy Nugget

It's not just chicken or fish that you can turn into nuggets, you know. Try our newest and unique Crispy Nugget Mushroom recipe presented by us below. Use Kobe White Seasoned Flour to get a soft nugget dough. And Kobe Flour Breadcrumbs, of course, also produce crunchy crunchy finish in the Mushroom Nugget dish that you can make. Curious and can't wait to try the recipe below!

 

Yield: 5 servings | Cooking time: 60 minutes

Material:

Eggs 100 grams

Oyster Mushroom 100 grams

Kobe White Seasoned Flour 150 grams

Kobe Breadcrumbs 150 grams

 

How to make Crispy Mushroom Nugget:

Step 1.

Beat eggs then steam until cooked.

Step 2.

Prepare the mushrooms, then finely chop along with the steamed eggs earlier.

Step 3.

Then mix it using Kobe White Seasoned Flour.

Step 4.

Once mixed then steamed until cooked.

Step 5.

Once cooked, remove and cut into long squares.

Step 6.

Roll in Kobe White Seasoned Flour then dip in egg then roll in Kobe Breadcrumbs Flour.

Step 7.

Fry until golden yellow.

Step 8.

After everything is cooked, serve Crispy Mushroom Nugget with your beloved family.

 

Thus the unique and latest recipe for Crispy Mushroom Nugget that you must try at home. Hopefully this recipe can be an inspiration for all of you at home. Good luck!

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