Appetizing Vegetarian Recipes

Teriyaki Sauce Tofu

You want to enjoy teriyaki sauce without beef? Take it easy and don't worry! you can. Let's try this vegetarian recipe, which is tofu with teriyaki sauce. What are the ingredients? Let's see how to make it below:

 

Yield: 1 plate | Cooking time: 40 minutes

Ingredients:

7 pieces of yellow tofu, wash and cut into 4 parts

1 pack of seasoned flour

The oil for frying

onion, diced

1 clove garlic, finely chopped

2 cm ginger, crushed

1 red chili, sliced oblique

1 green chili, sliced oblique tablespoon pepper

1 tablespoon sweet soy sauce

150 ml water

2 tablespoons cornstarch

2 packs of oyster sauce

 

How to Make Teriyaki Sauce Tofu:

Step 1.

Coat the tofu with seasoning flour, fry until cooked. Set aside in a container.

Step 2.

In a frying pan, pour a little cooking oil, and sauté the onions and garlic until fragrant.

Step 3.

Add the sliced ginger, red and green chilies and sauté until slightly wilted.

step 4.

Add pepper, soy sauce and water. Then, add the oyster sauce.

Step 5.

Stir until all the spices are well blended, add a little thickener from the water and cornstarch mixture, cook until boiling.

Step 6.

In the container containing the fried tofu, pour the teriyaki sauce.

Step 7.

The dish is ready to be served with your beloved family.

 

So, those are tips for vegetarian recipes, how to make Teriyaki Sauce Tofu Recipe for your family's favorite menu at home. Hopefully this current Teriyaki Sauce Tofu Recipe can be used as a comparison or reference for all of you at home. Good luck!

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