 |
| Fried Sausage Squid Satay |
Healthy and simple dish Fried Sausage Squid Satay can be easily made in your simple kitchen. The method of making Fried Sausage Squid Sate is the same as making satay in general, but differs in the final finalization process. If usually grilled squid satay is prepared on the grill, this squid dish is fried in hot oil.
Besides being fried, of course, the squid satay seasoning with the Taste Oyster Sauce makes this dish even more special. Marinate the squid and sausage into the water and oyster sauce mixture, let the marinade soak in. Mother will definitely be able to taste the delicious savory taste when you eat this Fried Squid Squid Sate!
Yield: 10 skewers | Cooking time: 60 minutes
Material:
10 medium size squid
10 pieces of beef sausage
1 slice of lime
1 pack of Oyster Sauce
3 tablespoons of water
right amount of oil
BonCabe level 15, Original flavor
10 pieces of skewers
How to make Fried Sausage Squid Sate:
Step 1.
Cut the sausage & squid into 3 parts, wash the squid. Give lime juice.
Step 2.
Combine Oyster Sauce with water, mix well.
Step 3.
Drizzle the oyster sauce into the calamari and sausage. Leave 15 minutes.
Step 4.
Put the sausage into the squid pieces. Skewer the squid and sausage with a skewer.
Step 5.
Fry until cooked, remove and drain.
Step 6.
Ready to serve with BonCabe level 15 dip.
So, those are tips and recipes for how to make Fried Squid Squid Sate for your family's favorite snack menu at home. Hopefully this delicious Fried Sausage Squid Sate Recipe you can make a comparison or reference for all of you at home. Good luck!
0 Response to "Unique Recipe for Fried Sausage Squid Satay"
Post a Comment