Recommended Recipe for Sauteed Oyster Mushroom for Lunch Menu

Mushroom Sauteed Oyster Sauce

Recipe for Sauteed Oyster Mushroom Sauce is delicious and delicious and how to make it is very easy to practice. Mushrooms are one of the food ingredients that are very easy to process and are believed to reduce the risk of cancer. For mothers who are still confused about what to cook today, this menu can be the solution.

 

Even though the ingredients and cooking methods are simple, don't underestimate the taste! The thick color of the Oyster Sauce, the perfect combination of sweet and savory flavors, makes this Oyster Sauce Mushroom Saute just right on the tongue. Just mix all the ingredients, add the oyster sauce, make a special and delicious lunch at home!

 

Yield: 3 servings | Cooking time: 30 minutes

Material:

3 tablespoons of cooking oil

2 cloves garlic (finely chopped)

250 grams of oyster mushrooms (washed, squeezed and divided into 2 parts)

1 sachet of Oyster Sauce

100 ml water

1/2 white tofu (diced, dry fried)

1 spring onion (sliced 2 cm)

 

How to make Sauteed Mushrooms in Oyster Sauce:

Step 1.

Heat the cooking oil. Saute garlic, cook until fragrant.

Step 2.

Add mushrooms and oyster sauce. Stir well.

Step 3.

Add water. Stir well.

Step 4.

Add tofu and onions. Stir well and cook until done.

Step 5.

Ready to be served while warm with your family at home.

 

So' those are tips and how to make Mushroom Sauteed Oyster Sauce Recipe from me for your family's favorite menu at home. Hopefully this delicious Oyster Sauce Mushroom Recipe recipe can be used as a comparison or reference for all of you at home. Good luck!

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