Recommended Mushroom Satay Special Recipe

Mushroom Satay

Do you have oyster mushrooms at home? Make it a new and unique and delicious dish from the recipe for Sate Mushrooms with Chicken Soup! The taste is not inferior to chicken or goat satay, you know! Moreover, oyster mushrooms have the benefit of lowering cholesterol and the risk of having a heart attack. Just season the oyster mushrooms with Oyster Sauce so that the savory taste is thicker.

 

Also apply the chicken soup seasoning to add to the legit sweetness. Then grill the satay on Teflon. This mushroom creation recipe also has a chewy texture similar to meat. Suitable for mothers who live a vegetarian lifestyle. Enjoy delicious Sate Mushroom with warm white rice and cucumber slices. This creation is also delicious as a healthy snack everyday.

 

Yield: 10 skewers | Cooking time: 30 minutes

Material:

1 pack of Oyster Sauce

200 grams of oyster mushrooms (washed)

enough water

2 tablespoons of sweet soy sauce

ready-to-serve seasoning

enough oil (for greasing Teflon)

skewer to taste

 

How to make Chicken Soup Seasoned Mushroom Sate:

Step 1.

Boil the oyster mushrooms in boiling water for about 3 minutes.

Step 2.

Drain, squeeze until slightly coarse. Shredded with large sizes.

Step 3.

Arrange using a skewer.

Step 4.

Soak in a seasoning consisting of  Oyster Sauce, sweet soy sauce and seasoning.

Step 5.

Grill with Teflon until the satay is cooked.

Step 6.

Seasoned Mushroom Sate is ready to be served.

 

So, these are the tips and how to make the latest Mushroom Satay Recipe for your beloved family's mainstay menu at home. Hopefully this latest and unique recipe for Sate Mushroom can be used as a reference for all of you at home. Good luck!

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