3 Contemporary Drink Recipes, Can be for Selling Ideas Businesses

modern drink recipe

The development of the culinary industry continues to encourage new ideas in modifying drink recipes. Nowadays, modern drinks are easy to make so that people can consume them or use them as selling ideas, especially for those of you who are interested in pursuing a culinary business.

 

According to the Ministry of Tourism and Creative Economy, the culinary sector contributes quite a lot, which is 30% of the total revenue from the tourism and creative economy sectors in Indonesia. Meanwhile, in the first semester of 2020, until now the food and beverage industry has reached US$ 13.73 billion.

 

Seeing these numbers, it is not surprising that now more and more types of contemporary drinks are being produced. The ease of information technology and the development of shipping services have made the distribution of materials easier. If you are interested in starting a beverage business, consider the following contemporary drink recipes.

 

1. Thai Tea
As the name suggests, this contemporary drink comes from Thailand. There is no definite source of how this drink was originally created. However, its popularity has been recognized in Indonesia. It can be seen from the many franchises selling this drink.

Material:
80 grams Thai tea packaging powder
960 ml water
150 grams sugar
Ice
Sweetened condensed milk to taste
How to make:
Step 1.
Bring the water to a boil then add the Thai tea mixture.
Step 2.
Add the sugar and stir gently, until the sugar is completely dissolved.
Step 3.
Boil the tea slowly, about 3 minutes. Remove from the stove and set aside the Thai tea to cool.
Step 4.
Fill the glass with ice and sweetened condensed milk, then pour in the Thai tea.

 

2. Boba Milk Tea
Boba milk tea originated in Taiwan. The combination of chewy boba with the sweetness of milk tea makes this contemporary drink popular. The way to make this contemporary drink is as follows.

Material:

8 black tea bags or 3 tablespoons loose black tea

4 cups hot water

3/4 cup boba (tapioca) ready to serve

Milk

Sugar syrup

How to make:

Step 1.

Brew a tea bag with hot water. Leave the tea in the water until it cools completely.

Step 2.

Bring about 4 cups of water to a boil and add the boba (tapioca).

Step 3.

Stir the boba and wait for it to float to the top.

Step 4.

Then, cook for another 5 minutes. Drain the boba, then transfer to a glass.

Step 5.

Mix boba with sugar syrup to taste.

Step 6.

Divide the cooked tapioca pearls into 4 large glasses.

Step 7.

Next, add a few ice cubes to each glass.

Step 8.

Pour 1 cup of tea into each glass.

Step 9.

Add 1 1/2 tablespoons milk and 1 1/2 tablespoons sugar syrup to each glass.

Step 11.

Stir and taste the milk tea.

Step 12.

Add more milk or sugar syrup to your taste.

 

3. Cold Brew Coffee
This contemporary coffee-based drink is becoming increasingly popular. Although cold brew coffee has been around for a long time, the development of social media has made this type of drink popular. The simple ingredients make this recipe easy to make. Cold brew coffee is in great demand by many people because it doesn't taste too sour like espresso coffee.

Material:
1/3 cup ground coffee (medium grind)
1 1/2 cups cold water Milk
How to make:
Step 1.
In a jar, stir the coffee and cold water.
Step 2.
Cover and let rest at room temperature overnight or 12 hours.
Step 3.
Strain using a fine sieve or a sieve lined with cheesecloth.
Step 4.
In a tall glass of ice, mix the coffee concentrate and water in equal proportions, or to taste.
Step 5.
Don't forget to add milk.

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