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| Spicy Lodeh Vegetable |
This delicious and nutritious Lodeh Spicy Vegetable, typical of Central Java, Indonesia, can be used as an option when you are tired of eating clear soups such as beef soup or chicken soup. This menu is very suitable if eaten with a plate of warm rice. This Spicy Lodeh Vegetable Recipe is indeed very simple and easy to make but it tastes so appetizing.
Coupled with Kobe Fried Rice Seasoning which will give a spicy sensation in this family meal menu. Now Mother doesn't need to leave the house anymore to buy lodeh vegetables, just make this one lodeh preparation at home! Because in addition to the delicious taste, this menu will also increase the family's appetite.
Yield: 4 servings | Cooking time: 35 minutes
Material:
150 ml coconut milk
600 ml water
1 pack of Kobe Fried Rice Seasoning
1 segment of galangal
3 bay leaves
10 grams of ebi (mashed)
1 bunch of long beans
2 purple eggplants (chopped)
enough sugar
20 grams of melinjo leaves
How to make Spicy Lodeh Vegetables:
Step 1.
Cook coconut milk with Kobe Spicy Poll Fried Rice Seasoning.
Step 2.
Add galangal, bay leaf and ebi. Cook until boiling.
Step 3.
Add long beans and eggplant.
Step 4.
Cook while stirring so that the coconut milk does not break.
Step 5.
Add sugar and melinjo leaves, cook again until cooked.
Step 6.
Remove and serve Spicy Lodeh Vegetable while warm.
Those are interesting tips for Spicy Lodeh Vegetables typical of Central Java Indonesian cuisine for a special menu for rainy weather for your beloved family at home. Hopefully this Lodeh Vegetable Recipe can be used as a reference for all of you at home. Good luck!
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