The Latest and Unique Recipe for Spicy Steamed Tofu

Spicy Steamed Tofu

Steamed foods can reduce bad cholesterol levels in your blood and this dish is a very healthy menu for our bodies. Spicy Steamed Tofu can be one of the creations for your and your family's daily healthy eating menu. This healthy menu, which is cooked with Special Seasoning for Fried Rice, tastes delicious and is rich in nutrition because of the many chopped vegetables in it. Let's see together how to process this healthy food!

 

Yield: 5 servings | Cooking time: 25 minutes

Material:

1 pack of Spicy Fried Rice Seasoning Kobe

100 grams of chopped prawns

100 grams & carrots, diced 1/2 cm

50 grams of young chickpeas

3 pieces of tofu

75 ml thick coconut milk

1 spring onion, finely sliced

2 eggs beaten off

1 tablespoon sugar

enough lime

 

How to make Spicy Steamed Tofu:

Step 1.

Shrimp skin removed, washed, put lime juice, drain, then chopped.

Step 2.

Pour tofu into a bowl.

Step 3.

Enter the Kobe Spicy Poll Fried Rice Seasoning, carrots, shrimp, chickpeas, coconut milk, scallions, beaten eggs and sugar. Mix well.

Step 4.

Take a jelly mold in the shape of a flower, grease it with cooking oil.

Step 5.

Pour tofu until full.

Step 6.

Then steam for 30 minutes.

Step 7.

Remove from the mold, after a little cool serve.

 

Those are interesting and unique tips on how to make Spicy Steamed Tofu for your beloved family's special dish menu at home. Hopefully this unique Spicy Steamed Tofu Recipe you can make a reference for all of you at home. Good luck!

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