3 Best Food & Restaurant Menus in London You Must Try!

In the spring in London for them there is one thing and that is food. Good food, served in the restaurant. The spots on Time Out's list of London's best restaurants have been handpicked by experts and critics. However, this is more than just good food.

 

All the restaurants here also offer fantastic experiences and great staff, cool spaces, maybe even a leafy terrace if you're lucky. And all for the right price. It doesn't necessarily mean cheap, if you're on a tight budget check out our special cheap eats list, but it definitely means value for money.

 

Find out more about how we make recommendations and reviews of great and delicious restaurants and food in London.

Smoke & Salt

Smoke & Salt

Price: Mid-range

 

All good but try the sweet potato and flatbread combo with burnt yeast cream, pickled garlic and apple If you like Smoke & Salt, you may like Clove Club, Pidgin. All good but try the sweet potato and flatbread combo with burnt yeast cream, pickled garlic and apple.

 

Smoke & Salt has inherited what was once a Cricket pop-up space and look what happened to those Indian firecrackers. It's a place with personality, but not all of these shows can really cook, and their dishes are a triumph of careful composition and texture.

Goat Shoreditch

Goat Shoreditch

Price: Mid-range

 

When you need a 'food drink' with the right kick. Red smoky Thai barbecue, a bowl of lardo fried rice and as much liquor as you can get. Having moved from its original Soho dive site to a new spot in Shoreditch, this Thai-style barbecue place now looks and feels like a real restaurant despite being a restaurant with lots of smoke, noise and music.

 

It's all about the 'food drink' here, the spicy taste in your face that just screams for a few beers: we recommend the signature fish sauce chicken wings, crispy fried skin prawns (whole meal) and anything that involves big noodles. irregular. You know your friend who doesn't really like spicy food? Yeah, don't take them.

Barbary

Barbary

Price:Mid-range

 

It's the most enjoyable moment at dinner, but you have to leave early to get a seat. Better yet, go by 5pm, when you can actually order. What a must have, Anything from tandoor like naan bread) or grill (like charred octopus, best in London.

 

Sure, you may have to wait in line, but that's tolerable, as you get to enjoy more fried snacks like Moroccan cigars that don't appear on the main menu. If the line is heavy and out the door, you can hang out at Neal's Yard, one of London's most beautiful hidden courtyards.

 

The food is labeled as 'modern Israel', but it really isn't. What they've done is take ancient recipes from across North Africa from the one-time Barbary Coast and Middle East that have influenced food in Israeli kitchens today, and then reimagine them. The smoky room is filled with music, laughter and beautiful people in the best way inside and out.

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