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| Green Chili Fried Squid |
Of the various processed seafood tastes spicy, sweet and salty, it has many fans. Besides spicy green chili sauce, seafood creations with green chili sauce are also a favorite of many people. One of the delicious types of seafood, usually cooked with green chili sauce, is squid.
The spicy, savory, and soft taste of this menu is very suitable to be eaten with warm rice. Squid fans, guaranteed not to stop to eat with this one menu and especially this squid is combined with stink bean fruit. Some deliberately make it spicy with the addition of a lot of chili or a little so that the savory taste is more pronounced.
How to make it is quite simple and doesn't take much time! The reason is, squid can become tougher or harder to bite if it's cooked too long. Therefore, it is very suitable for a practical and fast home-cooked food menu.
Material:
500 grams of salted squid, wash clean
5 lime leaves
2 lemongrass stalks, sliced
Sugar
Salt (if not salty enough)
Enough water
Fine seasoning (not too fine)
12 red onions
12 large green chilies
12 curly green chili
How to Make Green Chili Fried Squid:
Step 1.
Soak the squid in hot water for about 20 minutes, and drain.
Step 2.
Heat the cooking oil for half-cooked squid, then stir-fry the ground spices, lemongrass and lime leaves until fragrant.
Step 3.
Enter the squid, add sugar & a little salt and add a little water, taste correction. Cook until done.
Step 4.
Then serve with warm rice with your beloved family.
That's how to make Green Chili Fried Squid whose taste can spoil your tongue all. From a variety of spicy, sweet and salty flavors, this dish is quite complete with delicious flavors. And you can again make various recipes made from this squid, and including grilled squid recipes, fried squid etc. Hopefully this recipe can be useful for all of you. Hopefully useful and good luck!
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